
With the beauty of the island and our reputation for quality service and outstanding food it’s easy to see why we continue to be a favorite location for special events. Whether it’s a romantic wedding or a corporate retreat, we are here to make sure it is special. The cafe is blessed with stunning views, lush surroundings, and that feeling of getting away from it all. Though located just minutes from the downtown core you’ll feel miles away. Let us help co-ordinate your event so you can sit back and enjoy yourself. There are a variety of options to choose from.
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The Algonquin Patio
Facing Algonquin Island, the lagoon and a city view this patio is perfect for the corporate retreat, business meeting or small scale event. With a capacity of 45 people it is ideal for the casual barbeque or may dressed up for a more formal affair
The Lakeside Bar
Nestled in the eastern portion of the patio, this area of the cafe can be booked for anything from a cocktail reception to a wedding dinner. The area is yours alone and comes with a private bar.
The Lakeside Patio
Voted as Toronto’s Best Patio it has ample room for larger events. The beauty of the island is stunning from our signature space. You will feel like you have left the city far behind and yet it is just minutes away. Welcome your guests to an escape they won’t soon forget.
The Cafe
Indoors, the cafe has a fireplace, bar and a rustic feel. We share our walls with The Rectory Gallery whose art shows change the first Wednesday of each month. The cafe can accommodate groups of up to 55 people and is open nearly year round.
We offer a variety of menu’s to suit your needs. A personalized menu may also be created if you would prefer. Thank you for your interest in having your special event at The Rectory Cafe.
A minimum charge may apply to all parties requiring the cafe to close to the public. For groups of 45 and under, the Algonquin Patio is a great alternative for a private affair. A limited choice option based on the cafe’s current menu may be created for those looking for a group reservation.
The following menu options are samples of what is available for groups between 20 and 55 people. Main courses must be ordered at least 4 days in advance. For larger groups we will serve in a Buffet style.
Please contact us in regards to pricing
Menu 1
Soups Choose 1
Roasted Squash & Apple
Roasted Tomato Garlic
Asparagus Zucchini Puree
Carrot Ginger
Minestrone
Tomato Black Bean
Salads Choose 1
Mixed Greens with Balsamic Vinaigrette Tossed with Cherry Tomatoes & Cucumbers
Or
Caesar with Romaine, Herbed Croutons & Grated Parmesan
Or
Baby Spinach with Cherry Tomatoes & Yellow Peppers Tossed with Mango Vinaigrette
Mains Choose 2
Stuffed Chicken Supreme with Chevre, Sun-dried Tomatoes & Sautéed Spinach Served with Roasted Potatoes & Summer Vegetables
Or
Chicken Supreme with Summer Vegetables Roasted Potatoes Served in a Basil Broth
Or
Grilled Miso Salmon with Jasmine Rice & Summer Vegetables
Or
Linguine with Chicken, Asparagus & Mixed Bell Peppers Tossed with a Sun-dried Tomato Pesto Broth
Dessert (sample platter)
Assorted Cheesecake and Luisa Cake
Coffee and tea
Menu 2
Soups Choose 1
Wild Mushroom Puree Curried Coconut Split pea
Cream of Celery Roasted Cauliflower
Roasted Squash & Apple Roasted Tomato Garlic
Asparagus Zucchini Puree Carrot Ginger
Minestrone Tomato Black Bean
Salads Choose 1
Mixed Greens with Balsamic Vinaigrette Tossed with Cherry Tomatoes & Cucumbers
Or
Caesar with Romaine, Herbed Croutons & Grated Parmesan
Or
Baby Spinach with Cherry Tomatoes & Yellow Peppers Tossed with Mango Vinaigrette
Or
Warm Goat Cheese with Bosc Pears & Walnuts Tossed with Brandy & Honey Served on Mixed Greens
Canopy (4 per person)
Goat Cheese Crustini
Tomato, Bocconcini & Basil Terrine
Mains Choose 2
Braised Lamb Shank Au Jus with Whipped Garlic Mashed Potatoes & Summer Vegetables
Or
Stuffed Chicken Supreme with Chevre, Sun-dried Tomatoes & Sautéed Spinach Served with Roasted Potatoes & Summer Vegetables
Or
Veal Scaloppini with a Roasted Pepper Fresh Basil Puree Served with Garlic Whipped Mash Potatoes & Summer Vegetables
Or
Fettuccine with Snow peas, Spinach & Smoked Salmon Tossed with a Fresh Dill Cream Sauce
Or
Saffron Risotto with Shrimp, Snow peas & Baby Bok Choy
Dessert (Platter)
Brownie, Assorted Cheesecakes & Fresh Fruit Platters
Menu 3
Welcome platter
Hummus Plate
Antipasto Platters with Assorted Cured Meats, Cheeses & Vegetables
Canopy (4 per person)
Tomato, Bocconcini & Basil Terrine
Crab Cakes Served with a Tarragon Yoghurt Dip
Soups Choose 1
Crab Bisque
Clam Chowder
Avocado Cucumber Gazpacho
Coconut Prawn Puree
Salads Choose 1
Smoked Trout Salad with Baby Spinach, Green Onions & Cherry Tomatoes Tossed With Oil Vinaigrette
Or
Warm Goat Cheese with Bosc Pears & Walnuts Tossed with Brandy & Honey Served on Mixed Greens
Or
Caesar with Romaine, Marinated Flank Steak, Herbed Croutons & Grated Parmesan
Mains Choose 2
Grilled Lamb Chops Marinated with Rosemary & Balsamic Served with Curried Vegetable Couscous & Summer Vegetables
Or
Roasted Halibut with a Shitake Brown Butter, Wilted Spinach, Vichy Carrots & Cherry Tomatoes
Or
Roasted Beef Tenderloin with a Chianti Reduction Served with Garlic Mashed Potatoes & Summer Vegetables
Or
10oz N.Y. Strip with Sautéed Onions & Mushrooms, Roasted Potatoes & Summer Vegetables
Or
Grilled Veal Chop with a Wild Mushroom Marsala Cream Reduction with Roasted Potatoes & Summer Vegetables
Or
Seafood Risotto with Scallops, Shrimp, Mussels & Snow Peas with Fresh Dill
Or
Grilled Pork Chop with a Blueberry wine Reduction with Curried Vegetable Couscous & Summer Vegetables
Dessert (Platter)
Assorted Truffles, Flourless Mocha Torte & Fresh Fruit
In Addition
Vegetarian Option
A vegetarian meal is available in all packages for those who prefer.
Beverage options
You may choose a Cash or Host bar
Any wines from our list are available to you
Special Requests
Please do not hesitate to ask us. We will do everything we can to ensure your complete satisfaction. Charges may apply